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nutritive value

См. также в других словарях:

  • nutritive value — degree of nutrition contained in a food …   English contemporary dictionary

  • nutritive — [[t]nju͟ːtrɪtɪv, AM nu͟ː [/t]] ADJ: ADJ n The nutritive content of food is all the substances that are in it which help you to remain healthy. Coconut milk has little nutritive value. Syn: nutritional …   English dictionary

  • nutritive — nutritively, adv. nutritiveness, n. /nooh tri tiv, nyooh /, adj. 1. serving to nourish; providing nutriment; nutritious. 2. of, pertaining to, or concerned with nutrition: foods with high nutritive value. n. 3. an item of nourishing food: a… …   Universalium

  • value — {{Roman}}I.{{/Roman}} noun 1 amount of money that sth is worth ADJECTIVE ▪ high, low ▪ the high value of the pound ▪ full, total ▪ real …   Collocations dictionary

  • nutritive — adj. Nutritive is used with these nouns: ↑value …   Collocations dictionary

  • nutritive — nu·tri·tive || nuːtrÉ™tɪv / nju adj. nourishing; healthy, of high food value …   English contemporary dictionary

  • feeding value — the nutritive value of food used in aquaculture …   Dictionary of ichthyology

  • feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …   Universalium

  • nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

  • vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

  • cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

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